[Direct Report Network Beijing October 8th] (Sansheng) September 25-26, 2018, the Ministry of Science and Technology China Rural Technology Development Center organized an expert group in Ningbo, Zhejiang Province, China Food Fermentation Industry Research Institute Co., Ltd. The 13th Five-Year National Key R&D Program “Key Technology Research and New Product Creation of Nutritional Functional Food Manufacturing” was on-site inspection. Dai Bingye, deputy director of China Rural Technology Development Center of the Ministry of Science and Technology, project commissioner Zhu Hao, mobile project commissioner He Rong, researcher Xia Kehong of the Rural and Social Development Science and Technology Department of Ningbo Science and Technology Bureau, project inspection team expert Nanjing University of Finance and Economics Professor Xing Xingrong, Professor Liu Jingbo from Jilin University, Professor Wang Shuo from Nankai University, Niu Xinghe, researcher of COFCO Nutrition Research Institute, and Wang Fengbo, Certified Public Accountant of Beijing Jinrui Yongda Certified Public Accountants Co., Ltd., more than 70 people including project and project leaders and backbones of various topics attended the meeting. The conference was hosted by China Rural Technology Development Center, jointly organized by China Food Fermentation Industry Research Institute Co., Ltd. and Ningbo Yufangtang Biotechnology Co., Ltd.

 

The mid-term inspection meeting was conducted by means of reporting and on-site inspection. The meeting was hosted by Zhu Hao Project Specialist of China Rural Technology Development Center. The project inspection team experts on-site inspection of the "intestinal micro-ecological regulation technology research and nutrition health food creation and industrialization" topic. Xia Keyhong, a researcher from the Rural and Social Development Science and Technology Department of Ningbo Science and Technology Bureau, first welcomed the leaders of the mid-term inspection conference and the arrival of guests. He said that Ningbo is an open city and has introduced a series of preferential treatments for talents and industry transformation. The policy is very welcome to enter high quality projects in Ningbo and cooperate with Ningbo.

 

Chairman of Sansheng's Ningbo Yufangtang Biotechnology Co., Ltd. Jinbao introduced the basic situation of the company. Since its establishment in 2002, Yufangtang has mainly produced health foods, functional foods and cosmetics, and actively seeks cooperation with well-known institutions at home and abroad. Related health products, I am honored to have the opportunity to participate in the National 13th Five-Year Project and to develop and create functional foods.

 

The project leader, Professor Cai Muyi of China Food Fermentation Industry Research Institute Co., Ltd. comprehensively introduced the mid-term progress and phased results of the project, and described the direction and relationship of each topic. The five project undertakers represented Zhou Yuhong, a researcher at the National Food Safety Risk Assessment Center, and Huang Jian, a researcher at the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, and the researcher of the Institute of Sports Medicine of the State Sports General Administration, Yi Muqing, and Professor Lu Jun of China Food Fermentation Industry Research Institute Co., Ltd. Professor Hou Juncai from Northeast Agricultural University gave a detailed report on the basic situation, organization and management, task execution plan, progress, economic and social ecological benefits, and financial implementation.

 

After listening to the report, the mid-term inspection experts of the project commented on the five topics from a macroscopic and microscopic perspective. They believed that the project leader played an important role in the organization and coordination of the project, and gave the results of the project to the mid-term. sure. At the same time, the expert group pointed out that in the later stage of the project, we should do a good job of consolidating major breakthrough results and form a highlight of the project work. Professor Cai Muyi, the project leader, pointed out that the project has a wide range of topics, how to establish relevance among all topics, how to set acceptance criteria, and how to implement all the topics one by one is the next question that 25 member units need to communicate with each other.

 

Finally, Deputy Director Dai Bingye of China Rural Technology Development Center made a concluding speech. He first affirmed the organization and management of the project, pointing out that according to the situation of the report, combined with the opinions and acceptance criteria of the experts, the project team needs to implement the medium-term implementation. The report will be further revised and improved, and it is hoped that the project team members will enhance the team cohesiveness and work together to finally pass the project acceptance and support the implementation of the “Healthy China” strategy.