[CNDSN5 29 -- (Tianfu day U.S. official) May 16, vice president of our school tea experts Cai Liewei presided over the "tea resources value-added processing technology research and application demonstration" the results of the assessment will be held. Review committee to listen to the task force report, reviewing the relevant materials, new product evaluation, and the questions and discussion, it was agreed that the research as a whole, reached the international advanced level.

"Tea resources value-added processing technology research and application demonstration" project for the national twelfth five year science and technology support program (serial number: 2011BAD01B03) is a sub project of, from Zhangzhou Tianfu Tea Industry Co., Ltd, Damin Food Co., Ltd., (Zhangzhou) bear. Research from the beginning of 2011, mainly for China's middle and low yield of tea more, efficiency low status, tea resources value-added processing technology, development of instant tea, containing tea food deep processing of new products, to improve tea product structure, expand the consumption of tea, to meet the diverse needs of modern consumers, so as to improve the added value of tea products, realize the added value of tea resources. Research group key to carry out the instant tea and containing tea food on the development of new products, the tea leaf energy utilization etc. technology research and industrialization production and application demonstration.

Research group at home and abroad is put forward for the first time green tea soup hypoxia liquid heating yellow technology, and utilization of low-grade green tea to produce high-quality characteristics yellow instant tea powder; exogenous polyphenol oxidase enzyme catalyzed oxidation of tea polyphenols form theaflavins by new technology, integration is advanced speed of low-grade green tea based on soluble tea powder manufacturing technology; using patented technology developed with oolong tea, black tea, green tea new food 27; creatively proposed the tea leaf filter depth dehydration technology, tea made of biomass energy. Topic after four years of research and application of established 7 production lines, development of new tea food 27, 11 national patents, including patents 5, and 10 papers, which SCI, EI included the 4. To achieve a total increase of sales of 82400 million yuan, profits and taxes additional 22110 million, savings of $12.1 million and achieved good economic benefit, social benefit and ecological benefit.

Results of the review will be chaired by the deputy director of the Zhangzhou Municipal Science and Technology Bureau Zhao Yueying, the review committee of the Fujian agriculture and Forestry University Professor Jin Ke Lin, selenium of Zhejiang Forestry University, Professor, Fuzhou University Professor Wang Shaoyun, Chinese Academy of Sciences Institute of Haixi Tao Yousheng researcher, Chinese Academy of Agricultural Sciences Tea of the Jun Feng Ying researcher. Zhangzhou Zhangpu County Technology Bureau Yang Changtai director, City Bureau of science and technology achievements Chen Yuanbo chief and Damin Food Co., Ltd. Professor president Peng Xiang Yue and other members of the project group a total of more than 20 people attended the meeting. 3

Editor: Little Shen