[Beijing Direct News Network May 7th] (Zhongxin longitude and latitude)According to the micro signal news of the State Administration of market supervision, on the 30th, the State Administration of market supervision held a teleconference to strengthen the supervision of food safety, emphasizing the importance of health food, focusing on the fight against the "anti epidemic" as a gimmick, falsely claiming the health function and other issues.

The meeting pointed out that at present, the potential risks of food safety increased, and the pressure to ensure food safety increased. We should adhere to the "four strictest" principle, strengthen food safety supervision with greater efforts, and safeguard the "safety on the tip of the tongue" of the people.

The meeting stressed that we should strive to prevent risks and keep the bottom line, implement the requirements of standardized epidemic prevention and control, pay special attention to the food safety on campus, ensure the food safety of students returning to school, and strictly prevent the occurrence of group foodborne diseases. Pay special attention to the quality and safety of catering, strengthen the food safety supervision of catering stores, central kitchens, group meal distribution units, tourist attractions and unit canteens, and compact the responsibility of online ordering platform.

At the same time, we should pay special attention to meat, egg, milk, rice flour oil, fruits and vegetables and other bulk foods to ensure the food safety of three meals a day. We should pay special attention to health food, focus on combating problems such as "anti epidemic" as a gimmick, falsely claiming health functions, and focus on the overall implementation of annual goals and tasks to provide support for building a moderately prosperous society in an all-round way.

In addition, the meeting requested that efforts be made to ensure food safety with "four strictest" and crack down on illegal food safety behaviors. Work hard on "tight" and apply the experience of epidemic prevention and control "war" to the work of "flat" to strengthen the construction awareness. We should work hard on the "reality" to urge the implementation of the main responsibility of the enterprise, the responsibility of territorial management, the responsibility of regulatory authorities and the responsibility of industry management. Work hard on "fine", start with "small incision", focus on specific problems, refine measures and make precise efforts. We should work creatively to promote smart supervision, encourage enterprises to commit themselves, and improve supervision efficiency.

The meeting also made arrangements for the investigation of food safety risks during the May 1st holiday and the food safety supervision of the national two sessions.