[straight news network Beijing on February 5 news (unlimited) "by 2015, food industry is developing very quickly, especially, many enterprises are facing transformation and upgrading, have the brand concept, production technology, product innovation has a huge change." Recently, one of Lee Kum Kee the fourth generation successor, Lee Kum Kee sauces Group Chairman Li Huizhong in new network production by central planning of "golden monkey Xian Rui 2016 business elite Qi Bainian" series of interviews said, many enterprises in food safety, health and nutrition trend, make a lot of effort.

Li Huizhong pointed out that Lee Kum Kee the introduction of advanced technology and equipment, improve efficiency, quality assurance, more in product research and development around the needs of the market. Li Huizhong said: "we listed the new thin salt alcohol delicious soy sauce is to the actual products to build, with advanced control salt process to cater to the the demand of consumers for a healthy diet, the salt reduction does not reduce fresh. At the same time, many of our products are in the direction of low salt, low sugar, and other direction of research and development, for the vast number of consumers of health and nutrition."

Outlook on the 2016, Li Huizhong said that the new year, Lee Kum Kee will continue to "Sili and" the core value idea, do a good job in every piece. Especially pay attention to the feedback of consumers and society, to provide high quality, nutrition and health products; at the same time, continue to practice the social responsibility of the enterprise, especially in the aspect of environmental protection, will continue to increase efforts to do a good job in green production and management, to create a green industry chain. The active use of clean energy, as a modest contribution to the surrounding ecological environment improvement and protection of their own. Not only to consumers to eat safe and delicious food, but also hope that everyone can breathe fresh air, drink clean water, embrace the beautiful nature. Lee Kum Kee hope that more companies to join in the construction of green ecological, create ecological homeland.

Finally, Li Huizhong to in new network users and the global Chinese New Year: wish the majority of new web surfers and Lee Kum Kee's loyal fans, a happy new year, monkey Daji, physical health, family happiness, good luck in everything! In Lee Kum Kee Company, every day a good taste! 3

(original title: Li Huizhong Lee Kum Kee: food enterprises to upgrade changes)

Editor: Xiao Shen

Interpretation of the news hot spots, showing sensitive events, more exclusive analysis, as in the "direct" micro channel, scan two-dimensional code free reading.