2015-08-24 15:48
Jilin Agricultural University Professor developed wine preservatives traced to chaos
cndsn August 24 news (News) in the State Food and Drug Administration last week, the latest 11 batches of substandard food, known as the "university research professor of wine" "nongdahong" 3 wine was traced to unqualified, are added to the State prohibits the removal of hydrogen sodium acetate used in wine.
Paragraph 3 of substandard products for nominal Nongda Jilin wine industry Co., Ltd. is the production of organic dry red wine, the juice mountain and Hill wine wine. Sodium dehydroacetate is a preservative, our country "food additive use standards" provisions to prohibit the use of dehydroacetic acid in wine.
Public data shows, Nongda Jilin wine industry Co., Ltd. is the predecessor of Jilin Agricultural University run enterprises, the official website promotion is "University Research Professor wine Hill wine of origin", and "agricultural red wine is the original ecology, zero pollution, organic whole.
In addition, the Beijing Municipal Food and Drug Administration announced by the actor Zhang Tielin endorsement of Shandong sandy Food Industry Co., Ltd. production of sand and more than grams of sunflower seeds (280 g / bag, 2014-12-12) over oxidation value exceeded 2.2 times. The peroxide value indicates the oxidation degree of oil and fatty acid. 3
(original title: Jilin Agricultural University Professor development of wine was traced to mess with preservatives)
Editor: small Shen
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